Moulin Passion


  • 30ml Tamborine Mountain Distillery Moulin Roóz Absinthe 60% abv
  • 30ml Ciroc vodka
  • 15ml Elderflower cordial
  • 1 heaped barspoon of brown sugar
  • 1 whole passionfruit
  • 6 mint leaves
  • 4 chunks of fresh lime
  • Top with carbonated fresh apple juice and ginger beer


Method: Muddle fresh lime and elderflower cordial and brown sugar together. Add passionfruit pulp, mint, absinthe and vodka into shaker. Add ice, shake lightly and pour contents into a tall slim glass. Top with homemade carbonated apple and ginger beer. Garnish with half a passionfruit wedge and elderflower flowers on top.